Punjabi spice. Mexican soul. One soft tortilla at a time, parked somewhere near you.
Slow-simmered tomato-cream sauce, fenugreek, charred chicken. Topped with red onion and cilantro.
Tandoori paneer, mint chutney, pickled red cabbage, fresh lime. Vegetarian and proud.
Goan-style braised lamb, kashmiri chiles, tamarind. Heat-forward. Not for the faint of heart.
Crispy potatoes and cauliflower, turmeric, mustard seed, fresh ginger. The vegan plate.
Yogurt-marinated, charcoal-grilled chicken. Mint-cilantro chutney. Crunchy slaw. The classic.
Mango lassi over a scoop of cardamom kulfi. Yes, really. Don't knock it til you've tried it.
The butter chicken taco is what would happen if Delhi and Oaxaca had a baby and the baby was raised by a really, really good grandma.